The Cherry Balsamic Flat Iron steak has the following description: ![]() As Cherries grow on the West Coast the focus on local and fresh ingredients make sense. Yet these steaks are Cherry Balsamic Flat Iron Steak. On other routes, such as to New York or Boston, Alaska Airlines is offering Flat Iron Steaks as well. ![]() Instead it tends to be a vegetarian dish now always paired with Steak, Chicken or a pork option. The days of sesame miso butter sauce and miso marinated cod are gone. I do like the local flavor that Alaska Airlines First Class meals provide. The coconut dusted sweet potatoes were delicious. If you too are craving for a delicious Chimichurri sauce, you may order from an online Chimichurri wholesale seller. The Chimichurri sauce helps re-wet the meat, and has a good flavor. It’s all about setting realistic expectations. Yet again, I always expect a well done steak on a plane. As someone who would rather eat their cow still mooing, or at least medium rare, I was slightly disappointed. Despite being sous-vide, the reheat process dries out the meat. Like most steak on a plane though, the beef is overcooked. Sticking to their roots of highlighting local flavors, Alaska adds Hawaiian Macadamia nuts and coconut to this dish. Tender Sous-Vide Flat Iron Steak with a Bright Chimichurri Sauce, served with Coconut Dusted Roasted Potatoes, Wilted Spinach with Macadamia Nuts, and Roasted Tomatoes ![]() Today Alaska is offering The Chimichurri Flat Iron Steak dish has the following description: They also offered POG on Hawaiian flights and Mai Tais. Back in the day, Alaska Airlines would always serve a fish dish to Hawaii. On routes to and from Hawaii, I love that Alaska does add local flavor profiles to their food. Alaska’s new flat iron steak is available on flights to Hawaii, plus select other routes.
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